Rainbow Trout (sold per kilogram)

Rainbow trout is preferred in Western cuisine; both wild-caught, as well as farmed fish, are consumed. It has tender flesh as well as a light, rather nutty flavor. While the preference of wild-caught trout is often promoted as exceptional, rainbow trout and “steelhead” offered in American dining establishments are farmed. Farmed rainbow is taken into consideration among the safest fish to consume as well as are kept in mind for high levels of vitamin B and also a usually enticing taste.

Grown-up freshwater stream rainbow trout balance between 1 and 5 lb (0.5 and 2.3 kg), while lake-dwelling and also anadromous kinds may reach 20 lb (9 kg). Adult fish are differentiated by a broad red stripe along the sideline, from gills to the tail, which is most vibrant in breeding men.